Props to Regan McKinney Jacks for a neat addition to these scrumptiously delectable Primal Palate chocolate chip cookies that my daughters & I made this dreary Sunday afternoon!
Ingredients
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 tsp Pure Vanilla Extract
- 1 1/2 cup Semisweet Chocolate Chips
- 1/2 cup Coconut Oil, Organic, unrefined
- 1/2 cup Maple Syrup, Grade B
- 2 whole Eggs, Pastured
- 3 cup Blanched Almond Flour
Process
- Preheat oven to 375°F.
- In a medium-sized mixing bowl combine dry ingredients.
- In a small mixing bowl beat eggs, maple syrup, and vanilla extract with a hand mixer.
- Pour wet ingredients into dry and beat with hand mixer until combined.
- Melt coconut oil, pour into batter, and continue to blend until combined.
- * Add 1/4 cup of unsweetened cocoa powder
- Stir in chocolate chips.
- On a parchment-lined baking sheet, drop balls of cookie dough, about a tablespoon in size.
- Bake for 15 minutes.
- Let cool and serve with coconut milk.
*Regan's addition
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