BEEF

There are so many things happening this month, I don't even know where to start!  

First, I want to share a delectably tender new recipe with all you:  

BEEF SHORT RIBS WITH CAULIFLOWER RICE & PEAS

This recipe was inspired by Primal Palate's Braised Short Ribs, but I infused a whole lot of "Denise" into it and in my opinion, it's exquisite and a "MUST HAVE" in your recipe collection!  

Ingredients

RIBS

Yonder Way Farm Beef Short Ribs (1 lb)

*3-4 slices of YWF uncured bacon, chopped to desired size  (See http://denisemom4.blogspot.com/2012/06/food.html for "Best bacon ever") 

bacon fat
*1 cup of homemade beef broth or you can use Better than Bouillon Organic Beef Base

4 cloves of garlic, minced

heavy tbsp, Montreal Steak Spice

1 tsp, paprika

1 tsp, cayenne (optional)

*make in advance

RICE & PEAS

1 bag of frozen baby peas

head of organic cauliflower, chopped small

1/2 a white or yellow onion, chopped fine 

2-3 tbsp, coconut oil

2 tbsp bacon fat

1/4 C beef juices (from crock pot)

*Sea salt, to taste (this is only necessary if you're cooking with YWF bacon as it comes unsalted)

What you will need

Crock-pot

Cast iron pan, or the like

broiler pan

Food processor

HOW TO

1. Rinse beef short ribs and pat down with paper towel until dry.  
2. Season ribs (both sides) with Montreal Steak Spice, paprika and cayenne (optional).
3. In a cast iron or the like add coconut oil and sear meat for approx 2 minutes each side on med/high heat.
4. Set crock-pot to HIGH and timer to 3:20.  Place ribs in crock-pot.  Sprinkle bacon on top of meat.  Next, pour beef broth into crock-pot covering meat.  Close lid and let cook until ready.
5. FOR RICE & PEAS: Give yourself about 45 minutes, tops...
6. Chop cauliflower in small size pieces and then dump into food processor.  Your end result is a rice type look/consistency.
7. Sautée onions in a pan with coconut oil.  When onions are just about soft, add the bacon fat & sea salt* and throw in the cauliflower. Mix everything together and cover for 10 minutes.  
8. While rice is cooking, steam frozen peas.  
9. Mix rice and peas together.  
10. Once the beef short ribs are ready to eat, remove them from crock-pot and use approx 1/4C of the beef juice left at the bottom of crock-pot to mix in with your rice & peas.  
11. Serve.

(For easy clean up, I use crock-pot disposable bags.)

"Chi mangia bene, vive bene"

"Who eats well, lives well"

NOTE: Make sure to order from Yonder Way Farm.  Support your local farmer and treat your body right!  Pick up is every other Tuesday 6:30-7:30pm at CrossFit Champions.